关于保健食品检验标准体系的现状研究

Research on the Current Situation of Health Food Inspection Standard System

标准为保健食品的发展提供技术依据,是保健食品得以立足的技术基石,也是促进保健食品质量提高的技术手段。在新形式下,"十三五"期间,急需建立一个比较系统的、安全的、有效的保健食品检验标准体系,使之能够充分地满足日益发展的保健食品的需求,以适应高水平行业发展的要求。本文从目前保健食品所涉及的各类标准出发,阐述保健食品检验标准体系的发展现状,对标准来源及分类、现行标准体系存在的主要问题进行了研究和总结。在此基础上,提出了完善保健食品标准体系的几点探索性建议。

Standards provide technical basis for the development of health food, which are the technical cornerstone for health food to base on and the technical methods for the promotion of quality improvement of health food. Under the new situation of the ＂Thir- teenth Five-year＂ period, a more systematic, safer and more effective inspection standard system for health food is urgently needed to establish, which can fully satisfy the growing needs of health food products and meet the requests of industry development at high level. Based on the current standards of health food, this paper stated the present development situation of inspection standard system of health food, and studied and summarized the main problems in the standard source, classification and existing standard system. On this basis, the author put forward some exploratory suggestions to improve the standard system of health food.