“一带一路”沿线国家食品农产品贸易研究

Food and Agricultural Products Trade of the Countries along the Belt and Road

在"一带一路"战略背景下,中国国际食品农产品贸易往来频率逐步增大,地位和影响力不断提高,但也存在着很多问题,仍然面对着严峻的压力和挑战。从"一带一路"沿线国家食品农产品国际贸易现状、特点以及存在的问题入手,结合比较优势理论、全面质量管理理论、贸易保护主义理论等相关理论分析,提出发展食品农产品国际贸易切实可行的思路、建议及应对措施,实现食品农产品标准化生产、规范化管理、国际化经营、区域化互认,增加有效需求,提高资源利用率,充分发挥比较优势,不断深化中国与"一带一路"沿线国家食品农产品贸易合作,拓展贸易机会,最终实现"一带一路"战略互惠互利、合作共赢的目标。

Under the background of the Belt and Road strategy, China’s international trade of food and agricultural products gradually increases in frequency, with the status and influence continuing improving, but it also exists some problems, severe pressure and challenges. Starting from the status quo, characteristics and existing problems of food and agricultural products international trade of the countries along the Belt and Road,combining the theory of comparative advantage, total quality management theory, trade protectionism theory and related theoretical analysis, the authors put forward the practical ideas, suggestions and countermeasures of developing food and agricultural products international trade, to implement food and agricultural products standardization production, standardized management, international management, regional mutual recognition,to increase effective demand, to improve the utilization rate of resources, and to give full play to their comparative advantages, then finally to deepen the food and agricultural products trade cooperation between China and the countries along the Belt and Road, to expand trade opportunities, and to achieve the goal of the Belt and Road strategy： mutual benefit and win-win cooperation.