贵州辣椒蘸水的现状与发展策略

On the Status Quo and Development of Chili Dipping Sauce in Guizhou

文章通过传统蘸水、专用蘸水和现代蘸水的展示,分析了贵州辣椒蘸水的发展现状,提出了生产辣椒蘸水包、备战工业化产销,保障种植户利益,加强人才培养等发展思路。

This paper analyzes the development of Guizhou chili dipping sauces including traditional dipping sauce, specialized dipping sauce and modern dipping sauce before suggesting strategies for their further growth： production of packaged chili dipping sauce, preparation for industrialized production and marketing, guarantee of the interests of farmers, and enhancement of educational programs.