江西省食品添加剂生产企业风险防范重点及应对措施

Key points and Countermeasures for risk prevention of food additive enterprises in Jiangxi

本文从食品添加剂的实际生产角度出发,分析了原料、加工过程、检验、人员管理、标签标示、产品配方等方面可能出现的风险点,并从企业、管理部门、社会舆论等方面提出了改进措施及建议。

From the point of view of the actual production of food additives,this paper analyzes the possible risk points of raw materials, processing, inspection, personnel management, labeling, product formulations and so o n, and put forward the improvement measures and suggestions from the aspects of enterprises, management departments, public opinion etc..