《茶叶深加工》课程教学中存在的问题及教改思路的探讨

Discussion on the Problems Existing in the Course of Deep Processing of Tea and the Curriculum Reform

针对《茶叶深加工》课程的教学现状,剖析该课程的一线教学现状,论述了该课程的教学内容,对《茶叶深加工》课程的教学方法,教材选择等问题进行了分析,并对今后的教改方向提出建议,以期提高《茶叶深加工》课程的教学效果。

Deep processing of tea is one of the comprehensive courses for college students majoring in tea science. This paper takes this course as an example to analyze the teaching status of the course,and put forward tentative strategies,such as renewing text content and teaching methods,so as to make better service for the classroom or practical education,arriving a better teaching effect.