7Birkhauser Basel.Challenges in the traceability of seafood[J].Journal fur Verbraucherschutz und Lebensmittelsicheit,2008,3(1):45-48.
8Johan den Hartog.Feed for food:HACCP in the animal feed industry[J].Food Control,2003,(141:95-99.
9Koutsoumanis,Taoukis P S,Nychas G J E.Development of a safety monitoring and assurance systern for chilled food products[J].International Journal of Food Microbiology,2005,(100):253-260.
10Sverre Holm,John Brungot,Arne Ronneldeiv,et al.Acoustic passive integrated transponders for fish tagging and identification[J].Aquaeultural Engineering,2007,36(2):122-126.
