从中药性味论治咳喘疾病验案3则

Siqi and Wuwei theory of traditional Chinese medicine in three cases of cough and asthma

咳喘多因肺气失和而作,临床的治疗多以苦辛通降法为本,以辛味(阳)药疏畅肺气和苦味(阴)药肃降肺气,使肺气机调和。然人体气机变化多端,疾病虚实各异,往往涉及多个脏腑,故若独降肺气难以尽全功,所以在苦辛通降肺气时,若能辨识病因、因势导利、灵活运用,再以其他性味为辅佐,统摄其他脏腑,使诸气顺平,在咳喘病症中疗效显著。

Imbalance of lung qi is one of the main reasons of cough and dyspnea. So we usually use the Xinkai Kujiang method that restores the balance lung qi to relieve cough and dyspnea. Because normal functions of many organs decide the qi running and different diseases have different characteristics, so only through reducing lung qi cannot completely improve cough and dyspnea. So we need to be able to identify the cause of disease, flexible use, and need the help of others nature and flavor of medicines to treat diseases of other organs. It is very useful.