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3株乳杆菌表面疏水性及凝聚性研究 被引量:3

Surface Hydrophobicity and Coherency of Three Stranis of Lactobacillus
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摘要 [目的]探讨干酪乳杆菌、副干酪乳杆菌和植物乳杆菌的表面疏水性以及凝聚性。[方法]采用MATH法测定3株乳杆菌的表面疏水率,自凝聚试验测定菌株的自凝聚率,共凝聚试验测定3株乳杆菌与致病菌的共凝聚率。[结果]3个菌株的涡旋时间与表面疏水性呈负相关,静置时间与自凝聚作用呈正相关,且凝聚作用与致病菌的粘附和菌体自身特性有关。[结论]3株乳杆菌在肠道中均表现出良好的凝聚能力。 [ Objective] To explore the surface hydrophobicity and coherency of Lactobacillus paracasei,LactobaciUus casei, Lactobacillus plantarum. [ Method]The hydrophobic rates were determined by using MATH. Self condensation rates of bacterial strains were determined by self condensation test. Coagulation rates of Lactobacillus with pathogenic bacteria were determined by coagulation test. [ Result]The vortex time of bacterial strains was negatively correlated with the surface hydrophobicity, and the static time was positively correlated with the self condensation, the condensation was related to the adhesion of pathogenic bacteria and the characteristics of bacteria. [ Conclusion] Three stranis of Lactobacillus demonstrates good condensation ability in the gut.
作者 于小番 陈忠琴 党欣桐 过叶青 蒋萌 许慧卿 YU Xiao-fan CHEN Zhong-qin DANG Xin-tong XU Hui-qing et al(Tourism and Cuisine College of Yangzhou University,Yangzhou, Jiangsu 225127)
出处 《安徽农业科学》 CAS 2017年第22期55-57,共3页 Journal of Anhui Agricultural Sciences
基金 江苏省大学生实践创新训练计划项目(201611117095x)
关键词 副干酪乳杆菌 干酪乳杆菌 植物乳杆菌 疏水性 凝聚性 Lactobacillus paracasei Lactobacillus casei Lactobacillus plantarum Hydrophobicity Coherency
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