医院规范化膳食护理对糖尿病患者的效果分析

Analysis of the effect of standardization dietary nursing on the patients with diabetes

目的研究医院规范化膳食护理对糖尿病患者的效果并进行分析。方法选取2016年1月至2016年5月我院确诊的糖尿病患者104例,根据随机数字表法分为观察组及对照组各52例。两组病人均接受常规治疗和饮食宣教,观察组给予医院规范化膳食护理,对照组自行解决就餐。分别对比两组患者血糖、血脂、血压以及生活质量的变化情况。结果治疗后观察组FBG、F2BG、HbA1C水平均显著低于对照组,差异均有统计学意义(均P<0.05)。治疗后观察组TC、TG、LDL水平均显著低于对照组,差异均有统计学意义(均P<0.05)。观察组收缩压、舒张压水平均显著低于对照组,差异均有统计学意义(均P<0.05)。观察组SF-36的各项评分水平均显著高于对照组,差异均有统计学意义(均P<0.05)。结论医院规范化膳食护理可有效改善糖尿病患者血糖、血脂、血压水平,同时提高患者生活质量。

Objective To study and analyze the effect of standardized dietary nursing on patients with diabetes mellitus.Methods From January 2016 to May 2016,selected 104 cases of diabetes diagnosed in our hospital,according to random number table method they were divided into observation group and the control group and each group had 52 cases. Both two groups were given drug therapy and dietary instruction,on this basis the observation group was given the hospital standardized dietary nursing and the control group will settle diet themselves. Blood sugar,blood lipid,blood pressure and the change of quality of life of the two groups were compared respectively.Results After treatment,FBG,F2 BG and Hb A1 C levels in the observation group were significantly lower than that in the control group,the differences were statistically significant（all P〈0.05）. After treatment,TC,TG and LDL levels in the observation group were significantly lower than those in the control group,and the differences were statistically significant（all P〈0.05）. Systolic pressure and diastolic blood pressure levels in the observation group were significantly lower than those in the control group,the differences were statistically significant（all P〈0.05）. The score of SF-36 in the observation group was significantly higher than that in the control group,the difference was statistically significant（all P〈0.05）.Conclusions The hospital standardized dietary nursing can effectively improve blood sugar,blood lipid,blood pressure levels in diabetic patients,and improve the patients＇ quality of life.