摘要
文章研究目的:评价经皮内镜下胃造瘘术(PEG)对口腔癌患者营养支持的临床效果。方法:回顾分析在新疆医科大学第一附属医院32例经病理证实的口腔癌患者,在放疗前行PEG术,观察评估营养支持效果及并发症。结果:32例患者均成功行PEG术,没有发生严重的并发症,病人的营养状况得到了改善维持。结论:PEG术为口腔癌放疗病人提供了有效的肠内营养支持,改善提高了生活质量,是微创、安全、简便的方法。
To evaluate the clinical effect of percutaneous endoscopic gastrostomy（PEG） on nutritional support in patients with oral carcinoma. This paper retrospectively analyzed the clinical data of 32 oral carcinoma patients who received PEG in The First Affiliated Hospital of Xinjiang Medical University. The results showed that PEG was successfully received in all cases with no sign of serious complications. The patient conditions were obviously improved. Therefore,this article comes to a conclusion that PEG is a minimally invasive, safe and simple method as it provides effective enteral nutritional support for oral cancer patients and improves the quality of life.
出处
《江苏科技信息》
2017年第22期38-39,49,共3页
Jiangsu Science and Technology Information
基金
新疆维吾尔自治区自然科学基金
项目名称:结肠镜检查人肛门HPV感染调查及危险因素研究
项目编号:2014211c052
关键词
内镜
胃造瘘术
口腔癌
endoscope
pereutaneou endoscopic gastrostomy
oral carcinoma
