摘要
简要介绍了近年来粮食储藏过程中水分、温度、微生物、虫害、气体成分的快速检测方法,分析了各种方法的优缺点及其在粮库实际管理中的应用情况,为各级粮食工作者以及相关学者提供参考。
In grain storage process, rapid detection methods of moisture, temperature, microbes, insects and gas composition were briefly introduced. The advantages and disadvantages of the methods and their applications in the actual management were summarized, which could provide references for grain workers and relevant scholars.
作者
渠琛玲
刘畅
王红亮
刘胜强
QU Chen-ling LIU Chang WANG Hong-liang LIU Sheng-qiang(College of and Food Science and Technology, Henan University of Technology, Zhengzhou 450001, Henan, China)
出处
《粮食与油脂》
北大核心
2017年第8期1-3,共3页
Cereals & Oils
基金
国家自然基金项目(31301567)
关键词
粮食储藏
快速检测
粮食温度
水分含量
grain storage
rapid detection
grain temperature
moisture content
