高静压在脱敏食品中的应用研究

Review on the application of high hydrostatic pressure in food desensitization

高静压可以改变食物的结构和功能特性,掩盖食物过敏原的抗原表位,从而降低食物的过敏原性,被广泛应用于脱敏食品的加工过程中。阐述了食品脱敏的必要性,介绍了食品过敏原种类、作用机理及发病机理,综述了近几年高静压在食品脱敏中的应用。

High hydrostatic pressure can change the structural and functional properties of food, and hide the epitopes in food allergens, to decrease their allergenicity, The method is widely used in the food desensitization process. The necessity of removing allergens in food was discussed. The category, mechanism and pathogenesis of food allergys were introduced, and the application of high hydrostatic pressure in food desensitization in recent studies was reviewed.