Protein intake and risk of stroke
Protein intake and risk of stroke
出处
《中华物理医学与康复杂志》
CAS
CSCD
北大核心
2017年第8期576-576,共1页
Chinese Journal of Physical Medicine and Rehabilitation
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1史均宝,孙玲华,张晓宇,郑丹侠,王悦.老年透析患者饮食蛋白摄入和营养状态的研究[J].中国血液净化,2011,10(7):353-356. 被引量：16
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2Irma Battipaglia,James O'Neill,Andrew J Hogarth,Muzahir H Tayebjee.Empirical anticoagulation for patients in sinus rhythm at high risk of ischaemic stroke:A review of current literature[J].World Journal of Cardiology,2017,9(5):422-428.
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3Michal Bulc,Katarzyna Palus,Lukasz Zielonka,Magdalena Gajecka,Jaroslaw Całka.Changes in expression of inhibitory substances in the intramural neurons of the stomach following streptozotocininduced diabetes in the pig[J].World Journal of Gastroenterology,2017,23(33):6088-6099.
