浅谈食源性疾病的传播和耐药性

Discussion on the spread and resistance of foodborne diseases

世界卫生组织认为,凡是通过摄食进入人体的各种致病因子引起的,通常具有感染性的或中毒性的一类疾病,都称之为食源性疾病。食源性疾病是目前世界上最广泛的卫生问题,包括食物中毒、肠道传染病、人兽共患传染病、寄生虫病等,其中以食源性致病菌最为突出。食源性疾病影响人的身体健康,轻则腹泻,重则导致人体中毒,甚至死亡。随着中国经济的发展,食品的消费水平持续增长,食品安全问题显得尤为重要。由于抗生素有促生长作用,导致畜牧业中滥用抗生素的情况非常严重。在日常生活中,由于管理体制等原因,抗生素滥用导致食源性致病菌对多种抗生素产生耐药性。食品中的多重耐药致病菌传播到人体中的情况日益严重,应从各方面入手杜绝耐药。

The World Health Organization believes that any type of disease, which is infectious or toxic and caused by ingestion of various pathogenic factors, is called foodborne disease. Foodborne diseases are the most widespread health problems in the world, including food poisoning, intestinal infectious diseases, zoonotic infectious diseases, parasitic diseases, etc. Among them, foodborne pathogens are the most prominent. Foodborne diseases affect people＇s health, which can cause diarrhea, human poisoning or even death. With the development of China＇s economy, the level of food consumption continues to grow. Therefore, food safety is particularly important. Because of the growth promoting effect of antibiotics, the abuse of antibiotics in animal husbandry is very serious. In daily life, due to management system and other reasons, antibiotic abuse leads to foodborne pathogens resistant to a variety of antibiotics. The situation of spread of multidrug-resistant pathogens in food to the human body is becoming more and more serious. We should start from all aspects to prevent resistance.