季老不老,食学长青--缅怀中国食学大家季鸿崑

Everlasting Professor Ji and His Contributions to Foodology-In Memoriam of Great Foodolgist Ji Hongkun

季鸿？先生是国际食学界知名学者,他以精到的化学科学与科技史学养、深厚的中华文史典献功夫,专注当代中国烹饪高等教育与食学研究三十年,奠定了学科理论、规范了教育体例、推进了食学进步,影响巨大而深远,海内外食学界对其道德文章均由衷的敬重。他去世所造成的研究空缺是相当长期内难以填补的。作为与季老最知近的同道,笔者心痛神忧,唯有勉力余年以追悼告慰。

Ji Hongkun was a foodologist of international renown. Versed in chemistry and widely read classical foodology literature, he had been devoted to education of Chinese foodology for more than three decades, laying a solid foundation for its development in terms of theory, educational system, and publicity. For his lasting influence in this field, he will be remembered and respected worldwide. His passing has left some vacancy in related research, which will soon be felt. Greatly worried, I wrote this article to remember him as a colleague.