发酵工程实验技术课程改革发展探索

Exploration on the Reform and Development of the Experimental Technology of Fermentation Engineering

随着发酵工程产业的快速发展,发酵工程课程日益受到各大高校的重视,逐渐成为工科专业如生物工程专业的必修基础课。发酵工程是一门实践性很强的课程,为了更好的锻炼学生的动手能力,单独开设了发酵工程实验技术课程,不同专业采用不同的教学内容:生工专业进行下企业实习,生技和其它专业进行了多样化发酵的实验。几年的教学实践证明,教学效果良好。

With the development of the industry of fermentation, to the course of fermentation engineering, making it becoming a Bioengineering. Fermentation engineering is a very practical course. more and more colleges and universities have attached importance compulsory core curriculum of many engineering majors, such as In order to better train the hands-on skills of students, the course of fermentation engineering experiment technology was set up separately. Different teaching contents were adopted in different majors： enterprise production practice was adopted in the major of bioengineering, and various fermentation experiments were adopted in biotechnology and other majors. Several years of teaching practice proved the good teaching effect.