摘要
西瓜枯萎病是世界性土传真菌病害。近年来,随着西瓜生产的设施化、规模化以及连作的种植布局,西瓜枯萎病频繁暴发并有蔓延的趋势,严重降低了西瓜的产量和品质,对我国的西瓜生产和发展造成巨大经济损失。本文从拮抗微生物、植物化感作用和微生物肥料等方面对生产中西瓜枯萎病的生物防治方法进行了论述。
Watermelon Fusarium wilt is an important soil borne fungal disease in worldwide. The protected,large-scale cultivation and continuous cropping of watermelon has led to the outbreak of Fusarium oxysporum f. sp. niveum frequently in recent years,which has greatly reduced the yield and quality of the watermelon,resulting in huge loss in watermelon production. This paper briefly reviewed biological control methods of watermelon Fusarium wilt in production including antagonistic microorganisms,plant allelopathy and microbial fertilizer.
出处
《信阳农林学院学报》
2017年第3期82-85,共4页
Journal of Xinyang Agriculture and Forestry University
基金
安徽高校省级自然科学研究项目(KJ2015A368
KJ2013B133)
安徽省高校优秀青年人才支持计划重点项目(gxyq ZD2016516)
安徽省质量工程教学研究项目(2016jyxm0639)
关键词
西瓜枯萎病
拮抗微生物
化感作用
微生物肥料
watermelon Fusarium wilt
antagonistic microorganisms
allelopathy
microbial fertilizer
