利用XRD和热质联用技术对巴戟天不同部位的分析

Analysis of different parts of Morinda using XRD and thermoanalysis-mass spectrometry techniques

利用X射线衍射(X-ray diffraction,XRD)技术和热质联用分析技术对中药材巴戟天的不同部位进行了研究.结果发现,巴戟天肉和巴戟天木芯具有不同的衍射特征和热分析质谱特征,说明这两种现代方法可用于中药材不同部位的鉴定.

This paper studies the different parts of Morinda with X-ray diffraction （XRD） and thermoanalysis-mass spectrometry techniques. The results show that different parts of Morinda have different XRD characteristics and thermoanalytic characteristics. The two methods can be used for identification of different parts of Chinese herbal medicine.