食品科学与工程专业高职本科教育衔接课程体系构建研究

The Research on Curriculum System Construction of Food Science and Engineering Specialty Higher Vocational Education

以食品科学与工程类专业为例,对高职本科课程体系的衔接进行研究。按照优势互补、资源共享、合作共赢原则,提出课程体系构建技术路线,设计"4+0"高职本科课程体系,在人才培养过程中依据高职和本科院校的优势确定课程衔接,共同培养高素质人才。

Taking food science and engineering specialty as an example, this paper studies the connection of higher vocational undergraduate curriculum system. In accordance with the principle of complementary advantages, resource sharing, coopera-tion and win-win, put forward the technical route of curriculum system construction, the design of “4＋0”,in higher vocation-al education curriculum system, in the process of personnel training in higher vocational colleges and on the basis of the ad-vantages of determining courses, jointly cultivate high-quality talents.