摘要
In the present study,we investigated a shift in the spatial distribution of wintering anchovy(Engraulis japonicus)and its relationship with water temperature,using data collected by bottom trawl surveys and remote sensing in the central and southern Yellow Sea,during 2000–2015.Our results indicate that the latitudinal distribution of wintering anchovy varied between years,but there was no consistent pattern in the direction of change(north or south).Wintering anchovy did not move northward with increasing water temperature.However,the latitudinal distribution of wintering anchovy correlated well with 10°C and 11°C isotherms.The results of both a one-step and a two-step generalized additive model indicated that water temperature was associated with both presence and biomass of wintering anchovy.This paper is the fi rst to systematically examine the relationship between anchovy distribution and water temperature using a variety of techniques.All the fi ndings confi rm the impact of water temperature on wintering anchovy distribution,which has important implications for the continued management of the anchovy resource and the enhancement of marine fi shery resources in the Yellow Sea,especially as the climate changes.However water temperature only partly explains the species distribution of anchovy,and stock characteristics also aff ect fi shery distribution.Therefore,other factors should be considered in future research.
In the present study, we investigated a shift in the spatial distribution of wintering anchovy （Engraulis japonicus） and its relationship with water temperature, using data collected by bottom trawl surveys and remote sensing in the central and southern Yellow Sea, during 2000-2015. Our results indicate that the latitudinal distribution of wintering anchovy varied between years, but there was no consistent pattern in the direction of change （north or south）. Wintering anchovy did not move northward with increasing water temperature. However, the latitudinal distribution of wintering anchovy correlated well with 10~C and 11~C isotherms. The results of both a one-step and a two-step generalized additive model indicated that water temperature was associated with both presence and biomass of wintering anchovy. This paper is the first to systematically examine the relationship between anchovy distribution and water temperature using a variety of techniques. All the findings confirm the impact of water temperature on wintering anchovy distribution, which has important implications for the continued management of the anchovy resource and the enhancement of marine fishery resources in the Yellow Sea, especially as the climate changes. However water temperature only partly explains the species distribution of anchovy, and stock characteristics also affect fishery distribution. Therefore, other factors should be considered in future research.
基金
Supported by the National Natural Science Foundation of China(No.41506162)
the National Special Research Fund for Non-Profit Sector(Agriculture)(No.201303050)
