浙江省水生蔬菜产业“十二五”总结与“十三五”研究思路探讨

Summary of Aquatic Vegetables Industry in Zhejiang Province during 12th Five-Year Plan Period and Their Research Thinking during 13th Five-Year Plan Period

"十二五"期间,浙江省选育出一批特色水生蔬菜新品种,研究推广一批水生蔬菜高效栽培新技术,筛选出一批水生蔬菜病虫害绿色防控技术与产品,系统研究了菰黑粉菌及其在茭白孕茭中的作用机理。在此基础上,提出浙江省"十三五"水生蔬菜产业研究思路,为浙江省水生蔬菜产业可持续发展提供技术支撑。

During the 12th Five-year Plan Period, aquatic vegetable industry in Zhejiang province has developed greatly, numbers of new cultivars were selected out, and new techniques for efficient cultivation were researched and extended. Meanwhile, green control technology and products of aquatic vegetable pests and diseases were screened out. The feature of escuJenta and its mechanism in promoting stem formation of Zizania were also studied systematically.On this basis, the research strategy of the 13th Five-year Plan Period of aquatic vegetable industry in Zhejiang province was proposed and that will provide technical support for the sustainable development of aquatic vegetable industry in Zhejiang province.