摘要
2016年,通过对防城港市4个种植基地不同季度的食材柠檬香茅中6种有机磷农残进行跟踪检测,结果表明4个基地的食材型柠檬香茅中6种有机磷农残均未超标。故食材型柠檬香茅是一种绿色安全的调味料,消费者可放心食用。
Through tracking and detection of 6 organic phosphors pesticides in Fangchenggang four planting base of different quarters of the ingredients in Lemon Lemongrass in 2016, the results showed that 6 kinds of organic phosphors pesticide residues of four base ingredients lemongrass did not exceed the standard. Therefore, lemon lemongrass was a green and safe seasoning, consumers can rest assured.
出处
《食品工业》
北大核心
2017年第9期301-303,共3页
The Food Industry
基金
广西林业科技项目(桂林科字[2016]第18号)
广西防城港市科学研究与技术开发项目(防科攻16052003)
关键词
食材型柠檬香茅
有机磷农残
检测
lemon lemongrass
organic phosphorus pesticide residues
detection
