绿豆品种联合鉴定试验与评价

Joint Identification Experiment and Evaluation of Mung Bean Varieties

为了筛选出适宜山西省绿豆产区种植的高产优质、符合生产加工需要的绿豆新品种,以中绿5号为对照,对来自全国12个省市的24个绿豆新品种(系)进行联合鉴定。结果表明,综合各因素表现较好的品种(系)依次为1009-2-5、潍绿11号、潍绿12号、宛绿2号、辽绿10L708-5和142-139,产量较对照显著增产23.1%~53.7%。

To screen mung bean varieties which had the characteristics of high yield and high quality, met the processing needs and were suitable for planting in mung bean producing areas of Shanxi province, the joint identification of mung bean varieties was carried out using 24 mung bean varieties coming from 12 provinces and cities,with Zhonglü 5 as control. The results showed that the comprehensive factors better varieties were 1009-2-5, Weilü 11, Weilü 12, Wanlü 2, Liaolü 10L708-5 and 142-139, and the yield increased by 23.1%-53.7% compared with the control.