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胃癌术后早期应用肠内营养的临床疗效观察 被引量:5

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摘要 目的观察术后早期应用肠内营养对胃癌病人营养状况及免疫功能的影响。方法 2014年1月至2017年1月本院收治符合标准的92例胃癌病人按随机数字表法分为肠内营养组(EN)及肠外营养组(PN)。分别于术前1天、术后1天及术后7天检测病人外周静脉血营养指标:血清总蛋白(TP)、血清白蛋白(ALB),血清前白蛋白(PA);免疫指标:Ig A、Ig G。并对两组指标进行统计学分析。结果两组病人比较术前1天及术后1天营养指标及免疫指标无显著差异(P>0.05)。两组病人术后1天的营养指标及免疫指标较术前1天显著降低(P<0.05)。术后7天时肠内营养组(EN)的营养指标及免疫指标较肠外营养组(PN)明显回升(P<0.05)。结论胃癌病人术后早期应用肠内营养可改善营养状况及免疫功能。
机构地区 浙江省台州医院
出处 《浙江创伤外科》 2017年第4期689-690,共2页 Zhejiang Journal of Traumatic Surgery
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