扬州酱菜的简要概述

A Brief Overview of Yangzhou Pickles Catering Culture

扬州酱菜是中国南方酱菜的典型代表,是劳动人民集体智慧的结晶。扬州酱菜有其产生、变化和发展的规律,同时也受天时、地利、风土人情等诸因素的共同影响。扬州酱菜备受大众推崇,同时又影响着文化交流、经济繁荣、饮食文化。在长期的生产实践过程中,扬州酱菜的制作逐步形成了一套独特的工艺,使得扬州酱菜具有鲜、甜、脆、嫩四大特点。

Yangzhou pickles typically represents the pickles in south China, and is the collective wisdom of the working people. It has its own law of production, changes and is affected by the climates, geographical position, and local customs and practices. Y crystallization of development and angzhou pickles, which enjoys great favorites with the the public, affects cultural communication, economic prosperity and catering culture. In the long-term production practice, production of Yangzhou pickles gives birth to a set of unique craftsmanship, which makes it fresh, sweet, crispy and tender.