摘要
通过测试磷酸酯淀粉浆料的粘度、热浆粘度稳定性及其浆膜的耐屈曲性等,研究了磷酸酯化变性深度对磷酸酯淀粉浆料性能的影响。同时探讨了磷酸酯淀粉与PVA的混溶性以及磷酸酯淀粉的耐屈曲性。
The influence of the phosphate esterification denaturation depth on the performance of phosphate starch paste is researched by testing the viscosity of phosphate starch paste, hot paste viscosity stability and the buckling resistance of paste film. Meanwhile, the miscibility of organic phosphate starch and PVA is discussed, as well as the buckling resistance of organic phosphate starch.
出处
《染整技术》
CAS
北大核心
2017年第8期47-50,61,共5页
Textile Dyeing and Finishing Journal
关键词
浆料
磷酸酯淀粉
稳定性
耐屈曲性能
混溶性
取代度
paste
phosphate starch
stability
buckling resistance
miscibility
degree of substitution
