摘要
中国小曲清香型白酒历史悠久,具有生产周期短、出酒率高、风格典型、味道独特等特点,并且是生产药酒、功能性白酒最好的酒基。随着小曲清香型白酒生产技术的不断创新,其产品的质量不断提高,产品风味愈加丰满,使小曲清香型白酒档次得到升级,为社会创造出更多经济效益。
Xiaoqu Qingxiang Baijiu has a long history, and it has the characteristics such as short production period, high liquor yield, typical styles, and unique taste. Besides, it is the best base liquor for producing medicinal liquor and functional liquor. With the contin- uous technical innovation of Xiaoqu Qingxiang Baijiu, its quality has got improved constantly, its flavor has become more plentiful, and it has produced more economic benefits.
出处
《酿酒科技》
2017年第9期91-95,共5页
Liquor-Making Science & Technology
基金
安徽省柔和型白酒酿造及质量安全工程技术研究中心资助项目
关键词
小曲清香型白酒
技术创新
档次升级
Xiaoqu Qingxiang Baijiu
technical innovation
upgrading
