摘要
糖蛋白种类繁多,存在形式复杂多样,但糖蛋白含量较低,因此高选择性的分离纯化富集是食源性糖蛋白深入研究的基础。就食源性糖蛋白分离富集方法及其应用进展进行综述,旨在为糖蛋白或糖肽的富集的研究提供参考。
There are many kinds of glycoproteins with complex and varied forms. Because of the low content of glycoproteins,the separation of high selectivity is the basis of in-depth study of purification and enrichment of glycoproteins. The method and application for enrichment of the foodborne glycoproteins were reviewed in this paper,aimed to provide a reference for the research of enrichment of glycoproteins or glycopeptides.
出处
《食品研究与开发》
CAS
北大核心
2017年第17期205-208,共4页
Food Research and Development
基金
国家自然科学基金项目(31601479)
辽宁省科学事业公益研究基金项目(2016004004)
渤海大学博士启动项目(0515bs079)
关键词
糖蛋白
分离
纯化
富集
glycoprotein
isolation
purification
enrichment
