肉馕烤制的标准化制作工艺的研究

Craftsmanship of Xinjiang Traditional Food called Nang with Meat

文章介绍了新疆传统食品肉馕的制作工艺。详细介绍了肉馕的工艺要点、原料要求、制作步骤以及产品特色等。以期为后续的新疆传统美食的研究与开发提供依据。

This paper introduces the process of Xinjiang traditional food called nang with meat.Its technology was introduced in details: materials requirements, production process and product characteristics, etc., in order to provides the reference for the research and development of xinjiang traditional food.