期刊文献+

修剪与施氮对板栗果树光合特性及产量的影响 被引量:10

Effect of Pruning and Nitrogen Rate on Photosynthetic Characteristics,Specific Leaf Quality and Yield of Castanea mollissima Bl. Fruiting Tree
下载PDF
导出
摘要 以13年生的板栗‘3113’为试验对象,采用双因素随机区组试验,研究了修剪强度与施氮量的交互作用对板栗光合特性、比叶质量、产量的影响。结果表明:(1)板栗的净光合速率与比叶质量之间呈极显著负相关;瞬时水分利用效率表现为X_2N_1组合较高。(2)X_3N_0、X_2N_1、X_1N_2的净光合速率、蒸腾速率和产量均较高,比叶质量均较低。(3)X_2N_1组合的比叶质量最低,净光合速率、产量和净收益最高。板栗树体需氮量随修剪强度的增强而降低,修剪与施氮量之间具有协同性;从光合特性、产量及净收益等指标综合考虑,X_2N_1组合是当地修剪与施肥的最佳组合。 With 13-a Castanea mollissima ' Yanshanzaofeng' , the random block experiment of two factors was conducted to study the interaction of pruning intensity and nitrogen application level on photosynthetic characteristics, specific leaf quality and yield. The results showed that there was a significant negative correlation between net photosynthesis rate and specific leaf quality. X2N1 showed relatively higher instantaneous water use efficiency under nine treatments. The net photosynthesis rate, transpiration rate and yield of X3N0, X2NI, X1N2 were higher than other treatments, but the specific lead quality were lower than other treatments. The specific leaf quality of X2N1 was lowest among all treatments, but the net photosyn- thesis rate, yield and net economic profit were highest. Nitrogen requirement of C. mollissima tree body decreased with in- creasing pruning intensity. Pruning intensity was in coordination with nitrogen rate. From the comprehensive consideration of photo characteristics, yield and net economic profit, X2N1 were the optimum combination of pruning and fertilizer in giv-en area.
出处 《东北林业大学学报》 CAS CSCD 北大核心 2017年第9期40-44,共5页 Journal of Northeast Forestry University
基金 "十二五"国家科技支撑计划项目(2013BAD14B0402) 国家林业公益性行业科研专项重大项目(201204401)
关键词 板栗 修剪 施氮量 光合特性 比叶质量 板栗产量 Castanea mollissima B1. Pruning Nitrogen level Photosynthetic characteristics Specific leaf quality Yield of Castanea mollissima B1.
  • 相关文献

参考文献19

二级参考文献336

共引文献434

同被引文献187

引证文献10

二级引证文献21

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部