玉米香肉加工工艺研究

Study on processing technology of corn fragrance meat

以玉米苞叶、玉米须和猪肉为主要原料,通过玉米香肉的制作工艺研究,获得风味独特,营养丰富的玉米香肉。重点讨论加工过程中的一些关键参数,以及这些参数对产品质量的影响。

Corn bract, corn silk and pork were taken as the main raw material, the fabrication tech- nology of corn fragrance meat was studied, and special flavor and rich nutrition of corn fragrance meat was obtained. Some key parameters during processing and the effect of these parameters on product quali- ty were emphatically discussed.