摘要
我国米粉产业发展迅速,在品种、数量、生产技术和设备的研究开发方面均取得了可喜成绩。然而,米粉现代化生产水平与面条类产业相比仍然差距很大。本文论述了我国米粉产业生产的现状,并结合生产实际,针对原料供应、米粉生产技术与设备等方面的困难,以科技创新的思路提出实际可行的解决办法,以期为提升我国米粉现代化生产水平提供借鉴。
Rice noodles industry is rapidly developing in China and it has made gratifying achievements in the research and development of products variety, quantity, production technology and equipment. However, the modern production level of rice noodles is still backward compared with wheat flour noodles industry. The actuality of rice noodle production in our country was summarized. Combined with the actual production, the practical and feasible solutions for the supply of raw materials, rice noodles production technology and equipment and other difficulties were put forward according to technological innovation ideas in order to provide a reference for enhancing the modernization level of rice noodles production.
作者
于衍霞
YU Yah - xia(Chinese Cereals and Oils Association, Beijing 100037)
出处
《粮油食品科技》
2017年第5期1-4,共4页
Science and Technology of Cereals,Oils and Foods
关键词
米粉产业
技术现状
科技创新
rice noodle industry
technology status
technological innovation