“营养校园”试点项目总体方案

Scheme of the “Nutrition Campus” pilot program

本项目以"城市中小学生营养状况与干预策略研究"为基础,以北京市顺义区"城市中小学生‘校园营养食育’策略研究"试点为引领,在我国8个省/市的8区/县的12所中小学中开展以预防和控制儿童多种形式营养不良为核心的综合干预试点。针对学生、家长、教师、食堂工作人员以及学校管理者开展以营养健康教育、身体活动促进、营养供餐支持为主要内容的干预活动,并创建校园营养支持环境。项目第一阶段干预时间为2017年度,最终以期探索有效的、可推广的、可借鉴的、适合不同地区的、以学校为基础的中小学生营养与健康综合干预模式。

The ＂Nutrition Campus ＂pilot program is based on findings from＂Nutritional status and intervention strategy study for urban primary and secondary students＂. The ＂Campus nutrition education strategy study in urban primary and secondary students＂in Shunyi,Beijing was launched in the first place as a leading part of the pilot program. A total of 12 primary and secondary schools from 8 pilot districts/counties of 8 provinces/cities are involved in the program to prevent and control child malnutrition in all kinds. The students,parents,teachers,kitchen staff,and school administrators are intervened in the forms of a series of activities of nutrition and health education,physical activity promotion,and healthy school meal support. The supportive school nutrition environment is created in the mean time. The first phase of the program is Year 2017. The ultimate purpose of the program is to explore an effective,generalizable,referenceable model adopting comprehensive intervention methods to promote nutrition and health of children in the school setting for different regions.