摘要
双孢蘑菇W192是由福建省农业科学院食用菌研究所应用双孢蘑菇同核不育株间杂交技术选育而成的食用菌新品种,具有耐肥、耐水,高产优质、抗逆性强特点,2012年通过福建省新品种认定。2012年起引进仙游县栽培,总结了双孢蘑菇新品种W192在仙游县的栽培表现及配套栽培技术。
A new agaricus bisporus variety W192 was bred by homonuclear sterility strains hybridization in Edible Mushroom Institute of Fujian Academy of Agricultural Sciences, which has the advantage of fertilizer tolerance, water resistance, good quality, high yield, and strong resistance. It was passed through the appraisal of secondary crop of Fujian Province in 2012. W192 was introduced by new variety test in Xianyou county. This paper introduced cultivation performance and techniques of agaricus bisporus variety W192 in Xianyou county.
作者
郑少玲
ZHENG Shao-lin(Xianyou County Agriculture Bureau, Xianyou, Fujian 351200)
出处
《福建稻麦科技》
2017年第3期77-78,共2页
Fujian Science and Technology of Rice and Wheat
关键词
双孢蘑菇
特性
栽培技术
agaricus bisporus
characteristics
cultivation techniques
