摘要
以决明子为主要原料,三氯蔗糖和甜菊糖苷为甜味剂进行复配开发无糖决明子保健茶。采用单因素试验对决明子浸提液的制备进行研究,通过正交试验研究无糖决明子保健茶饮料的制作工艺。最终确定决明子浸提液的最佳浸提工艺为:浸提比例1∶40(g/mL),温度80℃,浸提时间1 h,浸提次数为3次;决明子保健茶饮料的最佳配比:决明子浸提液80 mL,三氯蔗糖稀释液30 mL(0.006%),甜菊糖苷稀释液15 mL(0.003%)。
With Semen cassiae as exsperimental material,chlorosucrose and stevia glycosides as sweeteners for distribution,developed the sugar-free health tea of Semen cassiae. Semen cassiae extract preparation were studied by single factor test. Through orthogonal experiment,the optimum conditions were obtained:Semen cassiae extraction process:Semen cassiae and water extraction ratio of 1∶40(g/mL),temperature 80 ℃,extraction time1 h,extraction times of 3 times. the health tea:Seman Cassiae extract 80 mL,the sucralose diluent 30 mL(0.006 %),the stevioside dilution 15 mL(0.003 %).
出处
《食品研究与开发》
CAS
北大核心
2017年第16期110-113,共4页
Food Research and Development
关键词
决明子
保健茶
加工技术
Semen cassiae
health tea
the processing technology