摘要
对近年来超声波降解多糖的研究进展进行综述,详细介绍超声波对多糖物理化学性质、生物活性的影响,主要包括抗氧化活性、抗肿瘤活性、抗菌活性、免疫调节活性等。并初步分析超声波的作用机理,为今后超声波降解多糖的研究发展提供一定的理论依据。
Literatures about ultrasonic degradation of polysaccharides reported in recent years that were reviewed,the effect of ultrasonic degradation on the physical properties,chemical properties and biological activity of polysaccharides were summarized,including antioxidant;antitumor;antibacterial;immunoregulatory activity and so on. In addition,the mechanism of ultrasonic wave was analyzed at the same time,so as to provide a theoretical basis for the study and development of ultrasonic degradation of polysaccharides in the future.
出处
《食品研究与开发》
CAS
北大核心
2017年第16期189-193,共5页
Food Research and Development
基金
黑龙江省教育厅科研项目(12543044)
国家自然科学青年基金(31401483)
黑龙江省博士后基金(LBH-Z14098)
中央高校基本科研业务费专项资金资助(HIT.NSRIF.2017025)
关键词
超声
降解
多糖
物化性质
生物活性
ultrasound
degradation
polysaccharides
physical and chemical properties
biological activity
