摘要
分别从武夷山香江茗苑的优势与定位、创新做法与特色、运行中的思路等三方面总结了香江茗苑近年来以茶带旅、以旅促茶的茶旅融合经验和实践。
This paper summarizes the experience and practice of tea and tourism in tea industry in recent years, including the advantages and orientation of Xiangjiang Mingyuan in Wuyi Mountain, the innovative practices and characteristics, and the running ideas.
作者
杨林海
刘安兴
叶维沁
YANG Lin-hai LIU Xing-an YE Wei-qin(Wuyishan Xiangjiang Tea Industry Co.,Ltd, Wuyishan 354300, China Wuyishan Tea Association Party Committee, Wuyishan 354300, China)
出处
《茶叶通讯》
2017年第3期62-64,共3页
Journal of Tea Communication
关键词
武夷山
香江茶苑
茶旅融合
实践
Wuyishan, Xiangjiang Tea House, Tea and tourism, Pratice
