摘要
本文综述了现阶段我国乳化石蜡的制备原理、工艺、检测方法及影响其性能的相关因素。对乳化剂的选择、用量、乳化时间、乳化时的搅拌速率、含水率等对乳化石蜡稳定性的影响进行了详细的分析。
In this paper, the preparation principle, process, detection method and related factors of the performance of emulsified paraffin in China are reviewed. The effect of emulsifier on the stability of emulsified paraffin was analyzed in detail, such as the choice of emulsifier, the amount of emulsification, the stirring rate during emulsification and the moisture content.
出处
《广东化工》
CAS
2017年第17期89-93,88,共6页
Guangdong Chemical Industry
基金
东北林业大学大学生国家级创新训练计划项目资助(201610225025)
关键词
乳化石蜡
制备工艺
影响因素
性质分析
emulsified paraffin
preparation technology
influencing factor
properties analysis
