摘要
Nyingchi City situated at the southeast of Tibet is known for its Tibetan pigs,selling pork contributes a key part of the villagers’family income.The pork of the Tibetan pigs is more expensive than the common pork in the markets,because it is believed with better taste and good for health.In many Tibetan farming areas and especially in the eastern Nyingchi,normally,each family raises ten to fifteen Tibetan pigs.It is called the Tibetan pigs,because the pig breed was said to be domesticated from wild boar,according to local Tibetans.
Nyingchi City situated at the southeast of Tibet is known for its Tibetan pigs,selling pork contributes a key part of the villagers＇family income.The pork of the Tibetan pigs is more expensive than the common pork in the markets,because it is believed with better taste and good for health.In many Tibetan farming areas and especially in the eastern Nyingchi,normally,each family raises ten to fifteen Tibetan pigs.It is called the Tibetan pigs,because the pig breed was said to be domesticated from wild boar,according to local Tibetans.
