摘要
猕猴桃因风味独特,营养丰富,广受消费者喜爱。文章综述了猕猴桃组织培养研究现状,重点介绍了茎尖、茎段培养、叶片、叶柄培养、培养基添加物等方面取得的进展,并对猕猴桃组织培养技术今后的应用和前景提出展望。
Kiwifruit is popular for its unique flavor and nutritional properties. This paper reviewed the research status on tis- sue culture of kiwifruit, especially in shoot tip culture, stem euhure, leaf culture, petiole culture and medium additives, etc. Finally, we proposed some orientations for future applications and developments on tissue culture of kiwifruit.
作者
高敏霞
冯新
赖瑞联
陈文光
胡艺贤
陈义挺
GAO Min-xia FENG Xin LAI Rui-lian CHEN Wen-guang HU Yi-xian CHEN Yi-ting(Fruit Research Institute, Fufian Academy of Agricultural Sciences, Fuzhou 350013, Fujian China)
出处
《东南园艺》
2017年第3期50-56,共7页
Southeast Horticulture
基金
福建省属公益类科研院所基本科研专项(2015R1014-3)
福建省自然基金项目(2017J01044)
福建省农业科学院项目(A2016-2)
关键词
猕猴桃
组织培养
研究进展
Kiwifruit
Tissue culture
Research progress
