摘要
针对网络上关于草莓空心和畸形的传言,以红颊、宁丰2个不同品种草莓为材料,用氯吡脲处理,评价不同品种间及氯吡脲处理对草莓果实空心和畸形的影响。结果表明:品种是导致草莓空心的主要因素,同时也是导致草莓畸形的一个因素;氯吡脲的施用不会增加草莓空心和畸形的概率,无论是否使用氯吡脲,随着草莓个体的增大,果实空心、畸形的风险都将增加。
In view of the internet rumors about strawberry hollow and deformity,forchlorfenuron was used on the two different strawberry varieties of Hongjia and Ningfeng in this study. The results showed that varieties were the main factors leading to the hollow and deformity of strawberry. In addition,application of forchlorfenuron would not increase the probability of hollow and malformation of strawberry. With the increase of strawberry individual enlargement,the risk of hollow and malformations would increase whether appling of forchlorfenuron or not.
出处
《浙江农业学报》
CSCD
北大核心
2017年第9期1537-1543,共7页
Acta Agriculturae Zhejiangensis
基金
国家农产品质量安全风险评估项目(GJFP2015003)
公益性行业(农业)科研专项经费项目(201303088)
浙江省特色农产品全产业链安全风险管控项目
关键词
氯吡脲
草莓
空心
畸形
红颊
宁丰
forchlorfenuron
strawberry
hollow
malformation
Hongjia
Ningfeng
