ω-3多不饱和脂肪酸微胶囊化的研究进展

Progress in Microencapsulation of Omega-3 Polyunsaturated Fatty Acids

研究证实摄入ω-3多不饱和脂肪酸可有效降低心血管疾病的发病率,对ω-3多不饱和脂肪酸进行微胶囊化有利于提高其氧化稳定性,掩盖鱼油的腥味。介绍微胶囊技术在ω-3多不饱和脂肪酸中的应用,指出了ω-3多不饱和脂肪酸微胶囊化未来的发展方向。

Studies show that intake of omega-3 polyunsaturated fatty acids can effectively reduce the incidence of cardiovascu-lar disease, and the microencapsulation of omega-3 polyunsaturated fatty acids is beneficial to improve its oxidation stability and hide the fishy smell of fish oil. This paper introduces the application of microencapsulation in the omega-3 polyunsaturated fatty acids, and the future development direction of microencapsulation of omega-3 polyunsaturated fatty acids is also pointed out.