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论如何提升科技创新能力解决食品安全问题 被引量:2

Discussion on How to Promote the Scientific and Technological Innovation Ability to Solve the Food Safety Problem
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摘要 现阶段,食品安全问题是我国一项重要问题,这一问题引起了人们的强烈重视。相关部门必须采取措施保证食品质量达标,使人们可以吃到健康、放心的食品。科技创新可以有效解决食品安全问题。论文探析提升科技创新能力解决食品安全的相关问题,供大家参考和借鉴。 At present, the food safety problem is an important problem in our country, which has aroused much attention. Relevant departments must take measures to ensure the quality of food is up to standard, so that people can eat healthy, safe food. The innovation of science and technology can effectively solve the problem of food safety. This paper analyzes the problems of improving the scientific and technological innovation abilityto solvingthe food safetyproblems, for reference.
作者 谢倩 王彩云 XIE Qian WANG Cai-yun(GasuPolytechnic College of Animal Husbandry & Engineering, Wuwei 733000, China Guangxi Liuzhou Animal Husbandry and Veterinary School, Liuzhou 545003, China)
出处 《中小企业管理与科技》 2017年第29期79-80,共2页 Management & Technology of SME
关键词 科技创新 能力 食品安全问题 scientific and technological innovation ability food safety problems
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