摘要
紫菜多糖(Polysaccharide from Porphyra yezoensis Ueda,简称PP)具有广泛的生理活性,如促进核酸,蛋白质生物合成,抗凝血、降血脂及抗衰老作用等,本文报道紫菜多糖的抗血栓和强心作用。
Polysaccharide from Porphyra yezoensis Ueda (PP) could remarkedly prolong characteristic thrombus formation time (CTFT) and thrombus formation time (TFT) , shorten the length of thrombus, decreased the wet and dry weight of thrombus, euglobulin lysis time, and increase the heart contractive amplitude of rats in vivo.
出处
《中国药科大学学报》
CAS
CSCD
北大核心
1991年第1期50-52,共3页
Journal of China Pharmaceutical University
关键词
紫菜
多糖
血栓
心肌收缩力
Porphyra yezoensis Ueda
Polysaccharide
Thrombus
Heart contractive amplitude
