摘要
本文详细介绍了蒸煮工艺中熟化、制袋的控制要点,以及蒸煮生产过程中易发生问题的环节及控制方法。
This article describes the control points of curing,bag making during retorting process, as well as introduce the steps that easy happen during retorting process and how to control it.
出处
《包装前沿》
2017年第5期79-83,共5页
PACKAGING FOREFRONT