我国发酵豆粕市场供需特点分析及展望

Analysis on and outlook of fermented soybean meal supply and demand in China

发酵豆粕利用微生物发酵过程去除豆粕中的抗营养因子,提高豆粕的饲用价值,是具有极大需求潜力的大宗饲料原料,对于缓解我国优质蛋白饲料资源短缺具有重要作用和意义。调研总结我国发酵豆粕消费变化过程、消费区域、消费主体、应用对象及使用阶段等需求特征,阐述了发酵豆粕行业的发展历程、盈利模式、市场集中度等供给特点,并对发酵豆粕的市场前景做出展望。

Fermented soybean meal is a feed material with extremely huge demand potential, whose an- ti-nutritional factors are removed in the process of microbial fermentation to improve the feeding value of soybean meal and which plays an important role in lightening the shortage of high-quallty protein feed resource in China. The investigation summarizes the demand features such as changes in fermented soybean meal consumption, consumption re- gion, consumption groups, users and usage phase, and also shows the supply features such as developmental history, profit model and market concentration of fermented soybean meal sector, as well as market outlook.