郫县豆瓣的历史辨析及使用价值探讨

The Historical Analysis and Use Value Discussion of Pixian Bean Paste

郫县豆瓣是川菜烹饪中最重要的调味品,被誉为"川菜之魂"。通过对文献资料的梳理,笔者认为,郫县豆瓣的雏形——盐渍辣椒的出现距今已有200多年,而郫县豆瓣真正意义上的出现距今已有150多年。郫县豆瓣具有独特的使用价值,它不仅是川菜第一个具有典型代表意义的复合味调味品,而且郫县豆瓣的家常风味奠定了川菜平民化的底色。

Pixian bean paste is the most important condiment in Sichuan cuisine, is known of Sichuan cuisine＂. Through literature review, the author believes that the prototype of paste--pickled pepper has appeared more than 200 years ago, and its real emergence ha than 150 years ago. Pixian bean paste has unique use value, it is not only the first Sic compound condiment, and has laid the foundation of popularization of Sichuan cuisine.