提高小曲白酒出酒率的研究进展

Research Progress in Improving the Yield of Xiaoqu Baijiu

小曲白酒是以高粱、玉米、大米等为原料,传统小曲为糖化发酵剂酿制的白酒,酒质醇和,纯净回甜,深受广大消费者的喜爱,具有广阔的市场和发展前景。从原料及其处理、曲药的改进创新以及工艺技术三方面总结关于提高小曲白酒出酒率的研究,推动小曲白酒产业的持续健康发展,为有效提高小曲白酒出酒率提供参考。

Xiaoqu Baijiu is produced with sorghum, rice and corn as raw materials and traditional Xiaoqu as the saccharifying ＆ fer- menting agent. The taste of Xiaoqu Baijiu is mellow and pure. Accordingly, Xiaoqu Baijiu is quite popular among consumers. In this paper, the research progress in improving the yield of Xiaoqu Baijiu was reviewed from three aspects including raw materials and its processing, improvement of the starter, and technical innovation, which was helpful for advancing health development of Xiaoqu Bai- jiu industry and could provide useful reference for effectively improving the yield of Xiaoqu Baijiu.