摘要
秋风起,蟹脚痒;菊花开,闻蟹来。金秋十月,又到了吃大闸蟹最好的时候。中秋节吃螃蟹的习俗在国内由来已久,从食用的角度而言,每年立秋后螃蟹黄满膏肥,恰恰也是最佳品尝时机,另外从营养价值而言,螃蟹中含有丰富的蛋白质及微量元素,亦是滋补佳品。
China has vast land with different climate, water quality and other conditions. Different waters breed crabs with different characteristics. It cannot say which the best is. Balanced development is the most favorable for the whole industrial structure.
出处
《法人》
2017年第10期44-45,96,共2页
Faren Magazine