红酒未必配红肉 白酒未必配白肉

Red Wine may not always with Red Meat

您还在每天念叨着＂红酒配红肉,白酒配白肉＂吗？葡萄酒的款式不计其数,天下的美食更是数不胜数,各具特色,什么样的菜肴应该搭配哪种葡萄酒？西方传统观念的＂红酒配红肉,白酒配白肉＂是否是同样适合中餐？带着这些疑问,葡萄酒评论杂志专访了白云机场国际葡萄酒城总策划人陈华先生,看专业的酒评家和美食家是如何看待这个问题的。

Generally speaking, certain courses should be paired with certain wines,but the traditional rule is to use white wine with white meat, and red wine with red meat. Is it suitable for Chinese food? Mr.Chen Hua will tell you the answer.